Suno Technology Co., Ltd.
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| Attribute | Value |
|---|---|
| Evaporation (kg/h) | 850 |
| Dehumidifier (w) | 680 |
| Application | Chemicals Processing, Plastics Processing, Food Processing |
| Materials | Support for Customisation |
| Applied Materials | Potatoes, Tomatoes, Fish, Beef, Herb, Seafood, chili,etc. |
Adjustable Temperature: Set different drying temperatures (typically between 40-70°C) according to chili pepper varieties and humidity requirements.
Uniform Drying: A forced air circulation system ensures consistent temperature throughout the drying process, preventing uneven drying caused by temperature variations.
Energy-Efficient: Compact design suits small-batch production with low power consumption, reducing production costs.
Simple Operation: Features an intuitive digital display and control system for easy adjustment of temperature and time settings.
Nutrient Retention: Optimal temperature control maximizes preservation of nutritional components in peppers, including vitamin C and capsaicin.
| Model | SN-DO-10T |
|---|---|
| Input capacity (kg) | 100-200 |
| Weight (kg) | 600 |
| Power (kg) | 5.5 |
| Equipment size (mm) | 1000*800*1800 |